Fine Dining – I will take care of everything and serve you a delicious three course evening meal with some wine included. Menus can be tailored to your tastes and budget.

I offer a wide selection of canapés, finger foods, and nibbles for your birthday parties, cocktail evenings, weddings and aperitifs. Whatever the occasion, I can find a solution for your taste and budget.

Delicious, freshly prepared choice of meals, ready to pop into the oven at a time to suit you. I cater for vegetarians and provide gluten-free options.
I also offer tasty Freezer Fillers!

Welcome to
Sophie’s Kitchen

Tailor made catering services in the Morzine, Les Gets, and Saint jean D’Aulps area of the Port du Soleil, and not forgetting the surrounding Alps and Geneva.

All our healthy food is designed specifically around your requirements and tastes.

George Bernard Shaw, Man and Superman

Love of food...

“There is no love sincerer than the love of food.”
Gourmet & Traditional
Sample Menu’s
Menus can be weaved together to cater for a wide selection of dietary needs and preferences
~ Entrée ~

Traditional French onion soup

A rich and tangy caramelised onion soup, cooked in beef broth
Served with a Gruyere cheese crouton.
~ Main ~

Barbecued butterflied leg of lamb

Marinated in garlic rosemary and thyme, The lamb is seared on the Bbq then finished in the oven, the meat is tender and infused with a delicate smokey flavour. Served with roasted pumpkin, herby tomatoes and green beans.
~ Dessert ~

Mango Mille Feuille

A fruity dessert with layers of puff pastry, mango puree and vanilla cream.
~ Entrée ~

Tomme de chevre & glazed cherry tomato patissiere

Served on a bed of rocket with roasted walnuts and a
balsamic reduction.
~ Main ~

Mushroom and Parmesan balls

Baked in a rich Italian tomato sauce with mozzarella.
Served with fresh tagliatelle and fresh herbs.
~ Dessert ~

Tarte au Citron, with creme fraiche

Made with Grandma Moutie's infamous sweet short crust pastry.
~ Entrée ~

Mushroom and chestnut soup

Served with truffle toasts.
~ Main ~

Red Thai curry

A creamy red coconut curry full of vegetables and crispy Tofu.
Served with a nutty brown rice and fresh coriander and basil leaves.
~ Dessert ~

Rich Vegan Chocolate cake

With peanut butter Ganache.
~ Entrée ~

Hot smoked salmon

Cooked in a portable smoker, and served with
wilted spinach & tomato salsa.
~ Main ~

Whole baked Dourade (Sea Bream)

Baked in a Portuguese style infused slices of garlic.
Served with baked herby potatoes and selection of vegetables.
~ Dessert ~

Chocolate hazelnut Dacquoise

Layers of roasted hazelnut meringue intertwined with a
rich chocolate Ganache.
From past Clients