Hi Sophie, just wanted to let you know how impressed we were with the quality of the food and service you provided in Morzine on our 40th wedding anniversary, we would happily use you again when we return to the area.

Thank you so much again for the meal, it was delicious and you and Rab made the whole thing perfect.

I was lucky enough to enjoy 6 days of Sophie’s fabulous meals. they were on board a barge cruise in Burgandy. Each meal was as good or better than the last. The food parings was always right on. Her wonderful personality only added to the entire atmosphere. i look forward to enjoying her cuisine in the future.

Without a doubt, the best food on our trip, and not just consistently, was Sophie’s. If you take her average meal, which most certainly was not average in taste and presentation, and compare it to the best restaurants we went to in France, Italy and Switzerland, she wins hands down in every catergory. I am not a foody like my wife Alyson is, but I can’t stop talking about her and her creations!

Dear Sophie – just a note to say thanks ever so much for making our time in Morzine so wonderful. Catering for four adults and 7 children is a tall order! How you managed to produce food of the quality that you did, and do so in such a relaxed and unobtrusive way is beyond me. I have to say that we’ve stayed in a lot of ski chalets over the years, and have never had food as good as that you served – the flavours, variety, presentation and attention to detail were fantastic, all delivered with true enthusiasm and a broad and heart-felt smile. We couldn’t have hoped for a better hostess – nothing seems to be too much bother. I sincerely hope that we’ll be able to call upon you again when we’re next in Morzine. All best wishes, Michael

Here’s my testimonial, Sophie, with much appreciation for your culinary gifts: This summer I spent a week with old and dear friends on board the Savoir Faire, a barge that traveled on a canal in Burgundy, France. We knew we would have a wonderful time together wherever we went. What we didn’t anticipate was how pampered we would be by the chef, Sohpie Homan. She not only accommodated my vegetarian diet, she made every meal an occasion for celebration. We feasted on food that was both delicious and healthful. Sophie introduced us to new combinations of tastes that were delightful. Kudos and best wishes for her continued success!

I wanted to write with some feedback following my stay in Morzine last Feb.

I’ve just come back from another week – even though it was a 4* chalet, the food was no where near the quality and variety that you prepared for us last year, which was just fantastic!

I’m planning another week in Morzine next year and whoever I stay with, will certainly pass on your details.

My wife and I, together with 5 other couples, had wonderful meals on a barge in Burgundy. Each course or each meal was a masterpiece.

Our extended family went on a barge trip in southern France. To our delight Sophie was our chef who prepared lunch and dinner daily. Each meal was a gourmet treat. Her love of cooking was evident in the preparation, and presentation, visually and in her verbal description, of each course. Sophie certainly was a part of making our family vacation very memorable. Thank you, Sophie.

I have had the pleasure of enjoying Sophie’s food and hospitality on 3 separate occasions and I cannot praise or recommend her enough.

For the first 2 weeks I was one of a party of solo-skiers and Sophie’s food definitely brought the groups together. I was so impressed that I arranged for her to cater for me and a group of my friends this year. She did not let us down providing superb meals, the homemade confit of duck and her diverse Thai green curry were just a few highlights. The fresh bread, eggs as you like them and her famous porridge was the perfect start to a day on the slopes.

Despite the excellent food the thing that really makes Sophie stand out from the rest is her personality. She is friendly and always willing to help the group out with any issues (even some DIY when a guest “accidentally” breaks the door lock coming home late one night…) but she is never overwhelming and leaves the guests to their own devices if they wish – the perfect host.

With regards value for money I challenge anyone to find anywhere else that provides such a high standard of food and attention to detail for the prices Sophie charges.

I have now met a lot of people who have come across Sophie and her food and everyone sings her prises so my only concern is that she will be all booked up next season and I won’t get to eat her food again!

Sophie was recommended to us by a friend who definitely did us a massive favour. As a party consisting of 2 families who all had a variety of dietary likes and dislikes including one vegetarian Sophie managed to prepare menus that not only suited everyone but were utterly delicious too.

Nothing was too much trouble and the little touches such as surprise chocolate dipped strwaberries were a lovely touch on Valentines Day.

Although we had agreed the menus prior to leaving the UK we were able to alter this as the week went on depending on our mood, the Thai meal went down really well with kids and adults alike and was definitely a highlight.

The breakfasts are just what you need before a hard days skiing and indeed her recipe for scrambled eggs is now a staple in our house with our youngest daughter being the master chef.

I had the great fortune to ski in Morzine on three separate occasions for a total of 24 days skiing. During that period the groups I skied with had the privilege of Sophie cooking for us. Her culinary skills are top notch and her food so fantastic that it had the team salivating each night. The variety of the food was superb and if there was a special requirement Sophie was more than happy to accommodate the request.

During my last visit to Morzine in March, Sophie not only prepared breakfast and dinner each day she also went way beyond the normal call of duty by ferrying all of the chalet guest to and from the slopes each day. Sophie is great fun, is warm and welcoming and always has a smile for all. I can highly recommend Sophie, she is without doubt the best host I have met, and hope that you will also have the privilege of sampling her cooking and hospitality.

I had the good fortune to be in a chalet in Morzine this March for a one week ski-ing holiday and Sophie was our wonderful chalet host. I cannot recommend her highly enough, not only as a very competent cook who produced different, imaginative and delicious evening meals on every occasion, as well as breakfasts but she was also extremely friendly and kind and helpful.

Her kindness was particularly evident as we required transport to and from the slopes each day and Sophie acted as a taxi service twice in the morning and twice in the evening on every single day. I know this was not originally part of her remit but she did it with great willingness and never a grumble, despite preparing our 3 course evening meals at the same time!

I have stayed in very many catered chalets over the years and Sophie has probably been the very best!

I have absolutely no hesitation in recommending her for any cooking post and would be delighted if I found myself in another chalet with her at the helm. Please do not hesitate to email me if you would like any further details.